So I have been itching to try this recipe because it looks so simple...cut cheese sticks, dip in milk, bread and bake....simple...Pinterest is infamous for making things look more simple than they are...so here's my story...It was actually based off of Pintester's blog about this recipe that I decided I could do this with a few tweaks.
So I think my first mistake was making bread crumbs without first toasting the bread...I'm still not sure if this was a mistake or not because I've never made bread crumbs from scratch before, but I know that I've used them before (panko) and they're usually pretty stiff...not soft like mine were :p
It was still tasty, but I think next time I'll just dip the whole cheese stick in the bread crumbs! In retrospect it could have been the bread crumbs, the egg, or the size of the cheese balls, but it may also have to do with the fact that I used the convection setting on the oven instead of the regular bake....idk but it was still fun to try! Maybe next time I'll use a real cook book instead of going based off of a picture and it's caption! LOL